Nammos Opens Its First City Restaurant in Mayfair

Nammos has arrived in London with a new Berkeley Street restaurant that brings the Mykonos-born brand into a global city setting for the first time.

For a name built on beachside lunches, late dinners and a particular kind of Mediterranean tempo, Mayfair is a deliberate move.

The opening signals a broader shift for Nammos as it expands beyond resort destinations and into metropolitan dining capitals.

At a glance

A Mykonos name finds a Mayfair address

Founded on Psarou Beach in Mykonos in 2003, Nammos has grown from a Greek coastal restaurant into one of the more recognisable names in high-end hospitality.

Its London debut places the brand on Berkeley Street, close to some of the capital’s most established restaurants, members’ clubs and luxury hotels.

That context matters because Nammos has traditionally been associated with destination dining rather than city restaurants.

London is positioned as the first address in a new generation of urban openings, following resort and leisure locations that include Mykonos, Dubai, Cannes, Sardinia and Limassol.

Petros Stathis, chairman of Nammos Group, has described the London opening as a defining milestone in the brand’s evolution from a destination-led concept to a wider international dining name.

Inside the two-floor Berkeley Street restaurant

Nammos London is arranged across two floors, with the ground-floor dining room setting a more polished arrival point and the upper level offering views across Mayfair.

Bars on both levels allow the restaurant to shift in tone throughout the day, from lunch and aperitifs to a more animated evening rhythm.

Two private dining rooms add a more discreet layer to the offer, aimed at celebrations, business lunches and private events.

The interiors have been conceptualised by Elastic Architects, who have translated the brand’s coastal language into a city setting without turning the space into a literal beach-club replica.

Natural textures, soft arches and organic forms define the rooms, with warm whites and beige tones giving the restaurant a calm Mediterranean palette.

Nammos’ broken-tile details also appear within the design, a familiar brand signature now adapted for Mayfair rather than Mykonos.

Seafood, raw bar dishes and the Josper grill

The food is rooted in Greek and wider Mediterranean cooking, with the menu built around produce-led dishes and a strong emphasis on seafood.

A dedicated raw bar anchors that side of the kitchen, while freshly baked breads are made daily.

The Josper grill brings a more direct, fire-led dimension to the menu, covering both seafood and meat.

Confirmed dishes include Aubergine Mille-Feuille with feta mousse, Spicy Crab Tartare with yuzu truffle and premium Black Angus beef.

The approach is recognisably Nammos, balancing familiar Mediterranean generosity with the more precise expectations of a Mayfair dining room.

Wine, cocktails and the Nammos evening tempo

The drinks programme places Mediterranean producers at the centre of the list, with a particular focus on Greece.

Established and emerging names sit alongside a wider international wine selection and premium sake.

Cocktails are designed around Mediterranean landscapes, ingredients and traditions, with the Nammos Spritz and Mediterranean Martini among the signature serves.

Music remains a core part of the experience, with live singers and DJs performing daily.

That detail is central to how Nammos London is likely to distinguish itself in Mayfair, where the competition is not only about food but also about atmosphere, pacing and the sense of occasion.

The restaurant will also host private events, celebrations and cultural gatherings throughout the year.

For London diners, the appeal is clear enough: a recognisable international hospitality name with Greek roots, a high-energy dining room and a Mayfair address designed to carry the mood from lunch into late evening.